Allergy Advice

Contains Wheat

Recycling Info

Manufacturers Address

UK: Freepost Premier Foods. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Preparation and Usage

Serving suggestions Serve with warm Bird's Custard or fresh summer berries. This ingredient needs to be baked or cooked prior to consumption. Useful hints and tips... - Pre-sifted so you don't have to. - Ideal for cookies, brownies, muffins, cakes, sponges and scones. - For best results, once the bag is opened, keep tightly closed and use within six months.

Storage

Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.

Further Description

For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk

Brand

McDougalls

Return To

For information, call: Caterer Advice Line 0800 328 4246 Monday - Friday 9am to 5pm Or write to us at UK: Freepost Premier Foods Consumer Relations. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Storage Type

Ambient Type

Pack Type

Bag Type

Features

Made with 100% British Wheat
Pre-Sifted for Lighter Bakes
For the Best Bakes
For Consistent Bakes
Perfect for Cakes, Scones & Biscuits
Suitable for Vegetarians

Standardised Brand

McDougalls Brand

Brand Marketing

Inspiring Culinary Greatness Since 1864 At McDougalls, we believe everyone has the potential to create something extraordinary in the kitchen. McDougalls range of flour-based mixes caters for all your sweet and savoury needs. We're here to help you achieve baking and cooking greatness.

Numeric Size

Numeric Size 3

Unit (Specific)

Kilograms Unit (specific)

Pack Size

3

Unit (Free Text)

KG

Average Measure

Ingredients

**Wheat** Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)

Nutrition

Calculated Nutrition

Recipes

Self raising flour Why not try making... Victoria sandwich Preparation: 10 minutes Baking time: 20-25 minutes Portions: 8 Ingredients 100g (4oz) McDougalls self-raising flour 100g (4oz) caster sugar 100g (4oz) butter 2 medium eggs 3 - 4 drops vanilla essence To finish: Jam, whipping cream, icing sugar Method 1. Grease and line 2 x 18cm (7") cake tins. Place the butter, sugar, eggs, vanilla essence and McDougalls self-raising flour into a mixing bowl, select the beater attachment. 2. Blend together for 30 seconds on medium speed, scrape down and continue to mix for a further 2 minutes on medium speed. 3. Pour into the prepared cake tins and bake in a pre-heated oven at 180°C/350°F/Gas mark 4 for 20 - 25 minutes. For fan assisted ovens, bake at 160°C/320°F/Gas mark 3. 4. Remove from the oven and allow to cool on a wire rack. Fill with jam and cream, and dust with icing sugar.

Recycling Scheme

Regulated Product Name

Self Raising Flour

Allergen Tag Format

Description Breakdown

Other Information

McDougalls trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Product Marketing

Fill your kitchen with the enticing scent of fresh bakes with McDougalls Pre-Sifted Self Raising Flour. We started milling and sifting UK wheats over 160 years ago, so we really are the experts when it comes to helping you get the best from your culinary cooking and baking. Perfect for light, moist sponge cakes, sumptuous scones, crunch shortbread rounds, McDougalls Pre-Sifted Self Raising Flour is a true cupboard essential that delivers great results with minimal fuss.

Safety Warning

Warning: Do not consume uncooked flour.

Alternative Description

Supplier Preferred Product Name McDougalls Pre-Sifted Self Raising Flour 3kg

Company Name

Premier Foods / Premier Foods ROI

Company Address

UK: Freepost Premier Foods. Or for ROI: Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.

Structured Nutrition EU

Date Marking Type

Nutrition Header

Nutrition Header Nutrition Information